Friday, April 3, 2009

After laying this ...

... a Cosmati floor, you'd need today's cocktail as an aperitif before a fortifying dinner of fettucini alfredo lightly dusted with freshly grated nutmeg. 

Yesterday evening, after laying my own cosmati floor, as it were, I drove to Pricci, my favorite close-to-home restaurant in Atlanta, sat at the bar awaiting my beloved and when at table ordered the fettucini alfredo. With a glass of syrah, absolute bliss. My three necessities: Pricci, fettucini alfredo and catching up after the day.

A Negroni

One part gin,
One part sweet vermouth,
One part Campari

Served on the rocks in an old fashioned glass. 

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