Showing posts with label Cocktail. Show all posts
Showing posts with label Cocktail. Show all posts

Thursday, July 1, 2010

Onion rings, greyhounds and Ming the Merciless



A few days ago I had a very kind letter from Joan of for the love of a house - a response to Tuesday's post and whilst replying to her I began to think about my first visit to this country. You might think, and you'd be right, amongst the guiding forces behind my blog is nostalgia and love of home - the blog is not titled The Blue Remembered Hills for nothing.

It was not until the Bicentennial that I visited this country and rather than fly from Montreal where I was vacationing, I took a Greyhound bus to New York. It's hard to imagine now that the Greyhound bus had romance for a European but it did. Before I continue with that journey, equally grueling and exciting as it was, let me tell you how my love of this country began early in my life.

A neighbor, once the bride of a G.I (oversexed, overpaid and over here as American soldiers were referred to) serving in Britain, came back with her daughters to live in our home town and the two families became close, relatively speaking - god parents, best-men, that sort of thing. It was the friendship with them and their tales of life in Leroy, New York and Flint, Michigan that awakened in me a desire to see America, to experience it and to live in it. Was I totally convinced by what they were saying? Absolutely, but I couldn't let them see it. Something in what what I listened to made me curious, perhaps more than a little envious, and even more dissatisfied with a hidden inner life in a small town. A seed had been planted and it wasn't in the snows of Michigan or New York.

Much of what I remember from my early youth is in black and white - Eisenhower playing golf, the Soviet invasion of Hungary, Sputnik, - images from the Saturday matinee Movietone Newsreels through which I could hardly contain myself waiting for Flash Gordon and Dale Arden to fight the wicked Emperor Ming once again, or Hopalong Cassidy was going to set the West to rights, or, if it was a very bad day, Roy Rogers and that bloody horse .... as a child I couldn't stand Roy Rogers.

The day I first saw Amos Burke draw up in his Rolls Royce to a Los Angeles cocktail lounge - a building of absolute banality surrounded by acres of parking, alongside a humdrum strip of city street, and enter a darkly glamorous interior where the criminal, the friendless, or both were drinking in the middle of the day - I was hooked. Forget Flint, to hell with Leroy, New York even - gimme that cocktail lounge! There was, of course, a certain suspension of belief - a millionaire chief of detectives driving around in a Rolls Royce - but that was not the point. The point was that the cocktail lounge as portrayed there was so exotic I just had to find one. Not an easy task, it transpired. It took me a while and when I did find one it was in New Jersey, but that did not diminish its glamor one jot. In fact, it only heightened it for didn't we all know that the Mob owned all the cocktail lounges in New Jersey and and probably the guy on the next barstool, or those two sitting in the shadows ..... ! This was America. This was deliciousness personified.

Yet it was not in a cocktail lounge that I had my first taste of America, in a culinary sense, but rather at a Greyhound bus stop in Saratoga Springs. I ordered onion rings and coffee. That day was my introduction to how bad coffee can be - but more importantly to how ambrosial slices of onion dipped in batter and oozing grease can be, and remain so to this day. Didn't America drink coffee when it wasn't drinking cocktails? Wasn't Maxwell House, as it was advertised in Britain, America's favorite coffee? Wasn't a burger and fries the quintessential American dish? A burger and fries seemed so, well, everyday, but onion rings - now that was special, that was American. This is the memory that came back when reading Joan's letter today. What I remember of Saratoga Springs beyond the bus stop is little except for an impression of white painted wood, flowers and greenery but those onion rings gleam in my memory.

That summer I stayed with a friend who lived in what he said had been a gatehouse on the Revson estate - a tiny house without air conditioning, and where I was served a cocktail containing bouillon which I found undrinkable but poured it down, nonetheless. That summer that same friend introduced me to the Village where on those summer nights it seemed like it had actually rained men, to Broadway and before the theatre to the Algonquin lobby - a space now sadly choking under cheap decorative tat, to Eudora Welty and the her recording of Why I Live at the P.O., to Florence Foster Jenkins; to lofts, to the Clam Broth House in Hoboken, New Jersey, to classical music public radio, and to the idea that finally the battle fought that brave night outside the Stonewall Inn only seven years before had brought relative freedom to a much despised minority - a freedom again under attack by politicos in Texas and Montana.

Vitae summa brevis, indeed.

Whilst I'm still waxing nostalgic let me say that the best breakfast I've eaten, probably anywhere and certainly over thirty years ago, was lobster with drawn butter, in a beachside cafe in Old Orchard Beach, Maine. No lobster or breakfast has since come close.

Friday, May 7, 2010

Breakfast

Grades are done and posted, the vacation begins today and there are two trips to look forward to. The first to New York to meet up with my mother-in-law coming in from Scotland, and later in the month together with an old friend flying in from London, volcano permitting, to Pittsburgh for Falling Water and Kentuck Knob and back to New York for theatre and fun.

A more immediate occasion to look forward to, and I so wish my new blazer was ready, is breakfast this morning at the Ainsworth Noah showroom to meet the designer of this room from 1983, Mr John Saladino. I don't think this room was the first interior of Mr Saladino's I'd seen way back when - there was another with a large square column shaft, green in my memory, doing duty as an elevator hallway, that impressed the hell out of me - however, first or not, I found this room magical and to a great degree still do. It is of its time and yet timeless.

All the elements of interiors created by him over the last nearly thirty years are in place: the classicism, the relish for the antique, the understanding of architecture, the apprehension of light, the enlistment of baroque form and texture, the acknowledgement of proportion and, quite simply, the erudition of it all.

I already have his new book, Villa, and am a bit self-conscious about schlepping it to be signed, so I probably shall not. If you haven't got the book in your library I recommend you put it there. It's not a book that will fit a shelf easily, large and squareish, bumptious even, that it is, it really requires a place on a table - preferably a table draped to the floor with a large oriental carpet.

The carpet draped table is something straight of a Johannes Vermeer or Gabriel Metsu painting, something I had not seen in years, certainly outside of the Netherlands, until last week when visiting an acquaintance I saw his large work table covered to the floor in a large carpet and topped with a large Apple machine and keyboard. That juxtaposition of modern technology with an artifact of such ancient provenance was immensely stylish. In fact, the whole place was full of interesting adjacencies - a bust of Pallas Athene atop a glazed medical cabinet in use as china storage, for example - so much so, that it was obvious he had decorated, curated is probably a better way of looking at it, only for his own visual enjoyment and I found it both ritzy and rakish. They were rooms that, if one took the time to understand, said so much about the owner - a rare quality, I feel.



Apropos ritzy and rakish, I found this recipe tucked away in the cocktail cabinet this evening.

Negroni sbagliato

1 ounce Campari
1 ounce Martini & Rossi sweet vermouth
1 ounce dry spumante
orange slice for garnish

Over ice but added in this order - Campari first, then the vermouth followed by the spumante. Stir gently.


For the second time this week I cannot attribute the photographer, though I do know the photo is from a 1983 issue of Architectural Digest. I shall seek the name of the photographer.

Friday, March 27, 2009

Who knew ........


..... that one small drop of lemon juice could reveal so much? 

According to the authors of Decorating for Dummies if you drop some lemon juice on your tongue you can tell whether you are introvert or extrovert by the reaction of your mouth to this small amount of acid. If you salivate then you're probably introvert but if your mouth stays dry then the opposite, you're extrovert and this difference is reflected, it is suggested, in your personal style. 

This attractive truism is a reflection of my personal situation where there have been times when after what seems like the mother of all battles about fabric, color - you name it - I've reached for the bottle, either to use as a club or as anesthetic. Just recently, we have been battling about the color of the new library - blue/green as it became, and a color we both love, or the off-white "Clunch" from Farrow and Ball. Now the debate is about the textiles for the reupholstering of the library sofa and chairs. Some people might think we're arguing about trivia but if it matters to you, it matters.  I'll come back to this subject in a subsequent post. 

The authors suggest that next time you give a party serve Lemon Drops "a slice of lemon, a dollop of sugar, and vodka" and I am taking their advice, in this at least. 

So, here it is, the Friday cocktail, thanks again to Nigella from Forever Summer and somewhat more chic than the above taste test.

Lemon Drop

1 lemon peeled and quartered
1 tablespoon granulated sugar
4 tablespoons limoncello
4 tablespoons Triple Sec
handful of ice cubes

Whizz all in a blender and "when everything's combined, thickened and ice-white, pour into large tumbler and knock back."

Makes 1

Who knew?  

Friday, March 20, 2009

Fragonard ......

.... the Vernal Equinox and a cocktail.

I'm enjoying a short vacation at home and somehow I just noticed it's Spring. So, rather than post a picture of new growth I thought a new birth might be more appropriate, especially when its by one of my favorite 18th century painters, Jean-Honore Fragonard. 

Also, it gives me an opportunity to give another Friday cocktail .... 

a Fragonard

1 bottle sparkling white wine
1 pint strawberries, pureed
2 tablespoons creme de fraise

for 6

As Nigella, from whose book Forever Summer this comes, says "Think Bellini, only with pureed strawberries." In Italy, apparently, this drink is known as a Rossini.